Barbecue Grill Smoker - How to Smoke it Right

!±8± Barbecue Grill Smoker - How to Smoke it Right

Barbecue and grilling are one and the same, right? Surprisingly not. Both involve cooking directly over fire however; there is a major difference. While grilling means cooking over high heat for a few minutes, barbecue, on the other hand, refers to slow cooking over lower temperatures than grilling. With slow cooking, you allow the smoke to penetrate the meat and tenderize it. This will also cause the natural flavors of the meat to come out. A barbecue grill smoker is usually used for this kind of cooking.

Here are some tips to guide you as you use a barbecue grill smoker to cook your food:
Make sure that you clean your barbecue grill smoker before you use it. If you use a grill that is dirty, the smoke get can get too heavy. You do not want this, as this will give your food a bitter taste. Also, control the air vents on your grill to prevent smoke from building up. Position your barbecue grill smoker in an area where the wind will not be much of a factor. Place it in a way that allows the path of the grill's airflow to be in the same direction as the wind. You can also use something to block the wind if it is blowing too much. Combine the use of wood and charcoal as fuel. Why? Charcoal gives your meat the heat it needs and the distinct "smoked" taste, while wood adds to the unique barbecue flavor. To start the fire, stack the charcoal or wood tightly. When arranged like this, the pile is able to conduct more heat. You can use fruit woods such as hickory, mesquite, maple, or oak. Do not use eucalyptus, cypress, or redwood. For the charcoal, use lump charcoal as it burns longer and provides a more flavorful smoke. Soak the wood chips an hour prior to cooking. This will maintain the level of humidity. However, there are times when you will need to add water or soaked wood chips during the cooking. Use a chimney starter (which you can buy in hardware stores) to get the fire started. In this way, you will not be using lighter fluids that can affect your food's taste. Stuff your barbecue smoker grill with sheets of newsprint, then place charcoal on top of it. Light the newspaper, then, expect your coals to be ready in 15 to 20 minutes. Control the temperature of your barbecue grill smoker by manipulating the air vents. Cooking temperature should be between 180 to 220 degrees F. Rarely, should it exceed 250 degrees F. If your barbecue grill smoker doesn't have a built-in thermometer, you can purchase a barbecue thermometer and use it. The question here is how to get an accurate reading. The temperature will not be uniform or consistent inside the grill. So, the best way to do this is to get a reading near the meat, but not touching it. Baste food often while you barbecue, this will help keep the temperature from getting too hot. Aside from adding flavor to your meat, this will also keep your meat and the barbecue grill smoker moist. After using your barbecue grill smoker, make sure that you clean it. Do not allow the greases to accumulate, or you will have a hard time scrubbing these out. You can also make use of washing soda to clean it. Then, store your barbecue grill smoker in a covered area.Barbecue cooking is more of an art than a science, so there is no definite way to do things. You will have to learn how to manipulate your barbecue grill smoker through experience, but you can use the tips mentioned above to guide you.

Barbecue Grill Smoker - How to Smoke it Right

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Weber Q200 - The Weber Q200 gas barbecue grill / barbecue

!±8± Weber Q200 - The Weber Q200 gas barbecue grill / barbecue

Reviews: www.amazon.com The Weber Q200 gas barbecue - ideal for barbecues and other social events at home or, as it is portable, with someone else.

Weber Q200 - The Weber Q200 gas barbecue grill / barbecue

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Weber 426001 Q 300 Propane Gas Barbecue

!±8± Weber 426001 Q 300 Propane Gas Barbecue

Brand : Weber | Rate : | Price : $323.89
Post Date : Sep 05, 2011 18:06:18 | Usually ships in 3-4 business days

Weber 426001 Q 300 Propane Gas Barbecue

With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill. Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included)

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!±8± Weber 566001 Q 220 Portable Propane Gas Barbecue, Silver

Brand : Weber | Rate : | Price : $199.99
Post Date : Aug 21, 2011 22:28:23 | Usually ships in 1-2 business days

Weber 566001 Q 220 Portable Propane Gas Barbecue, Silver

• The Weber Q220 gas grill has an electronic ignition for easy use and has 280-square-inches of cooking area
• The grill comes with an infinitely adjustable burner valve with a high-quality regulator
• The Weber Q220 has a glass-reinforced nylon frame, a cast aluminum lid and removable catch pan
• Comes with removable polyethylene side tables for condiments and seasonings
• Measures 32 by 18 by 16-1/2 inches; 5-year limited warranty

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Weber 566001 Q 220 Portable Propane Gas Barbecue, Silver

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Natural Gas Barbecue Grill - never run out of gas

!±8± Natural Gas Barbecue Grill - never run out of gas

Few things are more embarrassing than a backyard grill master the operation of gas in the middle of a barbecue. We've all been there before. You have everything running smoothly and your guests will be munching hot dogs and hamburgers while waiting for the steaks. He takes a sip of your beer and then trying to see your grill flames are extinguished. They are made of propane!

We hope you have another tank in the shed or garage. It 'pretty embarrassing to havearound to replacing the old gas tank for a new party in the middle of a dart. What's worse is that low, to get a new one, while your guests are standing around with his stomach growling. You also have thrown the meat before cooking on the grill, so you do not do it "right" now.

Do not you think its time to abandon oil and propane tanks to go with a gas grill barbecue? Natural gas grills have many advantages over propane. You'll never walkgas again. No longer the fuel directly in the middle of a big barbecue. Natural gas is also cheaper. Depending on where you live, you can save 50% or more to switch to natural gas. And natural gas grills are cleaner and better for the environment.

Almost the entire grid can be converted to propane gas. All you need is a kit of economic transformation, it is possible to obtain from the manufacturer or distributor of third parties. Basically all you have to do is changethe regulatory authority. Then all you have to do is run a gas line from your home in your garden. This is a job for a professional. Run a line of gas on the deck or patio is not something you should do if you are a qualified contractor. Please contact the gas company and ask for some advice. This is a simple task that should take only a few hours and will not be too expensive. And when it's finished you're never too concerned with the operation of gas during a barbecue.

Natural Gas Barbecue Grill - never run out of gas

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